Menu
Small Plates
OYSTERS ON THE HALF SHELL
Fresh oysters on the half shell with nuoc cham mignonette, diced cucumber, Thai basilMarket PriceMarket PriceFresh oysters on the half shell with nuoc cham mignonette, diced cucumber, Thai basil
STEAMED DUMPLINGS
Dumplings filled with pork, ginger, garlic, and green onion. Served with soy ginger sauce$10$10Dumplings filled with pork, ginger, garlic, and green onion. Served with soy ginger sauce
VEGETABLE SPRING ROLLS • Goi Cuon Chay
Fresh rolls with mango, bell pepper, mint, cilantro, jalapeno, cucumber, rice noodles, and lettuce. Served with peanut sauce$10$10Fresh rolls with mango, bell pepper, mint, cilantro, jalapeno, cucumber, rice noodles, and lettuce. Served with peanut sauce
NUOC CHAM WINGS
Wok-fired chicken wings in our house wing sauce. Bang!$14$14Wok-fired chicken wings in our house wing sauce. Bang!
TOFU BAO BUNS
Steamed buns with lemongrass tofu, marinated cucumber, pickled carrots & daikon, pickled red onions and fresh cilantro$10$10Steamed buns with lemongrass tofu, marinated cucumber, pickled carrots & daikon, pickled red onions and fresh cilantro
GREEN CURRY MUSSELS
Fresh mussels in a spicy green curry broth with grilled baguette points$15$15Fresh mussels in a spicy green curry broth with grilled baguette points
CHARGRILLED PORK RIBS • Suon Nuong
Slow-cooked ribs with tamarind and lemongrass, chargrilled and topped with sesame seeds, served with Asian cabbage slaw and pickled okra$19$19Slow-cooked ribs with tamarind and lemongrass, chargrilled and topped with sesame seeds, served with Asian cabbage slaw and pickled okra
IMPERIAL ROLLS • Cha Goi
Crispy rolls with seasoned pork, noodles, and shredded veggies, served fresh herbs, lettuce, and nuoc cham sauce$14$14Crispy rolls with seasoned pork, noodles, and shredded veggies, served fresh herbs, lettuce, and nuoc cham sauce
SHRIMP SPRING ROLLS • Goi Cuon
Fresh rolls with local shrimp, mint, cilantro, lettuce, cucumber, rice noodles, served with peanut sauce$11$11Fresh rolls with local shrimp, mint, cilantro, lettuce, cucumber, rice noodles, served with peanut sauce
BAO BUNS • Banh Bao
Steamed buns with braised short ribs, marinated cucumber, pickled carrots & daikon, pickled red onions and cilantro$16$16Steamed buns with braised short ribs, marinated cucumber, pickled carrots & daikon, pickled red onions and cilantro
SCALLOP CRUDO
Thin scallop slices in a coconut vinaigrette, radish, Fresno chilis, mint, cilantro, crispy shallot, and chili oil$22$22Thin scallop slices in a coconut vinaigrette, radish, Fresno chilis, mint, cilantro, crispy shallot, and chili oil
Broth
PHO • National dish of Vietnam
A big bowl of slowly simmered spiced soup with rice noodles and fresh herbs
Add-Ons: Bok Choy or Mushrooms $2 | Short Rib $4 | Rare Eye Round $4 | Oxtail $4
Bowls
SAIGON SALAD
Green leaf lettuce and napa cabbage, avocado, mint, cilantro, carrots, fried shallots, crushed peanuts, mandarin oranges tossed in Asian vinaigrette
Add: chicken, tofu, or pork $6 | beef or shrimp $8$13$13Green leaf lettuce and napa cabbage, avocado, mint, cilantro, carrots, fried shallots, crushed peanuts, mandarin oranges tossed in Asian vinaigrette
Add: chicken, tofu, or pork $6 | beef or shrimp $8
VERMICELLI NOODLE BOWL • Bun
Rice noodles with green leaf lettuce, carrots, cucumbers, mint, cilantro, crushed peanuts. Served with a side of nuoc cham
Add: chicken, tofu, or pork $6 | beef or shrimp $8 | + One Imperial Roll 3$11$11Rice noodles with green leaf lettuce, carrots, cucumbers, mint, cilantro, crushed peanuts. Served with a side of nuoc cham
Add: chicken, tofu, or pork $6 | beef or shrimp $8 | + One Imperial Roll 3
House Specialties
YELLOW CHICKEN CURRY • Ca Ri Ga
Lemongrass, coconut yellow curry broth, simmered chicken thighs, sweet potatoes$20$20Lemongrass, coconut yellow curry broth, simmered chicken thighs, sweet potatoes
RICE NOODLE STIR FRY • Pho Xao
Wok-fired rice noodles with onions, mushrooms, bok choy, carrots, and bean sprouts, topped with crushed peanuts.
Add Chicken, Tofu, or Pork $6 | Beef or Shrimp $8$16$16Wok-fired rice noodles with onions, mushrooms, bok choy, carrots, and bean sprouts, topped with crushed peanuts.
Add Chicken, Tofu, or Pork $6 | Beef or Shrimp $8
SHAKING BEEF • Bo Luc Lac
Wok-fired marinated filet mignon served over fresh watercress, served with jasmine rice and black pepper dipping sauce$33$33Wok-fired marinated filet mignon served over fresh watercress, served with jasmine rice and black pepper dipping sauce
BRAISED BEEF STEW • Bo Kho
Spicy beef short rib stew, carrots, onions, lemongrass, served in a clay pot with side of rice or baguette.
Choice of rice or bread | Pho style available $6$38$38Spicy beef short rib stew, carrots, onions, lemongrass, served in a clay pot with side of rice or baguette.
Choice of rice or bread | Pho style available $6
GREEN CURRY • Ca Ri Xanh
Spicy green curry broth with onions, bell peppers, shiitake mushrooms & bamboo shoots.
Add Chicken or Tofu $6 | Shrimp $8$18$18Spicy green curry broth with onions, bell peppers, shiitake mushrooms & bamboo shoots.
Add Chicken or Tofu $6 | Shrimp $8
COCONUT COGNAC BAVETTE
8 oz. tender bavette cut in a light coconut cognac cream sauce, wok-fired shiitake mushrooms, haricot verts served with jasmine rice$44$448 oz. tender bavette cut in a light coconut cognac cream sauce, wok-fired shiitake mushrooms, haricot verts served with jasmine rice
PINEAPPLE GINGER FISH • Cha Ca La Vong
Pan-seared local fish with turmeric, dill, and ginger, served with pineapple-ginger sauce over rice vermicelli noodles and fresh greensMarket PriceMarket PricePan-seared local fish with turmeric, dill, and ginger, served with pineapple-ginger sauce over rice vermicelli noodles and fresh greens
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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